This Potato Cheddar Frittata recipe is great for a weekend breakfast or brunch. It’s like one big baked omelet, and it’s great to serve a big crowd all at once. Enjoy!


two small red potatoes (1/2 lb)
pinch of salt
dusting of paprika, optional
2 tbsp olive oil
2 scallions, sliced
4 oz cheddar
8 eggs
1/4 tsp salt
2 tbsp cream

SOURCE: 15 Spatulas, YouTube,

To receive similar content, “Like” us on Facebook @

Let us know what you think!