The ultimate BRUNCH!

See how to make a hearty potato and egg casserole chock full of sausage and cheese. Everyone will wake up bright and early when they smell this wafting through the house!


  • 1 (16 ounce) package bulk breakfast sausage

  • 1 green onion, chopped

  • 1 (16 ounce) package hash brown potatoes

  • 2 cups shredded Cheddar cheese

  • 6 eggs, lightly beaten

  • 1 cup milk

  • 1 (2.64 ounce) package country gravy mix

  • paprika, or to taste (optional)

  • SOURCE: all recipes, YouTube
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