See how to make a hearty potato and egg casserole chock full of sausage and cheese. Everyone will wake up bright and early when they smell this wafting through the house!
RECIPE BREAKDOWN:
Ingredients
1 h 25 m8 servings 377 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8×11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.To receive similar content, “Like” us on Facebook @ https://www.facebook.com/niagarabuzz.ca
SOURCES: YouTube, Allrecipes
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