Do you ever notice that everyone talks about the turkey on Thanksgiving, but it’s the mashed potatoes that are always the first to be finished off? Talk about a crowd-pleaser!
Check out this recipe for mashed potatoes that is so delicious, but totally simple. The ingredients are classic — potatoes, cream, butter, and salt — but it’s the technique that really makes a difference. In the video you’ll learn about how to pick the best potatoes to buy at the grocery store, and the easy step that will make your mash even fluffier.
2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1 1/2 cups heavy cream, warmed
SOURCE: Everyday Food, YouTube