Watch the video and see how to turn simple sandwich bread and a bit of butter into cute little toast cups. Fill them with bacon and eggs and you’ve got  breakfast lunch or dinner!

Recipe Ingredients:
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

SOURCE: Everyday Food, YouTube

To receive similar content, “Like” us on Facebook @

Nutritional Info:
per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber

Let us know what you think!