Nothing says homey meals like a casserole and the weekend is the perfect time to whip of this dish for brunch!


  • 1 pound pork sausage

  • 1 (8 ounce) packagerefrigerated crescent roll dough

  • 8 eggs, beaten

  • 2 cups shredded mozzarella cheese

  • 2 cups shredded Cheddar cheese

  • 1 teaspoon dried oregano

Source: allrecipes, Youtube

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