There aren’t too many things as refreshing as an ice cold glass of homemade peach lemonade. Made with nothing but sweet peaches, tart lemons, sugar and water. This fresh peach lemonade recipe comes together quick and easy using homemade peach syrup, no dyes or mixes needed.
Perfect for those warm spring and summer days and of course today, Mother’s Day !
- 3 cups fresh peaches, diced (about 6 peaches)
- Zest of 3 lemons
- 1½ cups sugar
- 6 cups cold water or sparkling water, divided
- 1 cup fresh lemon juice (juice of about 7 lemons)
- Garnish (peach slices, lemon slices, mint)
SOURCE: Divas can Cook, YouTube
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