Yay!  It’s the weekend!!

Surprise your family or friends with a super fun (and easy) breakfast pizza! It only takes a few minutes to pull together and bakes in less than 10 minutes.

Recipe: Breakfast Pizza

  • Prep Time: 5 min(s)
  • Cook Time: 8 min(s)
  • Total Time: 13 min(s)
  • Servings: 4

A satisfying breakfast pizza made with thick pita bread, bacon, fried runny egg, cheese, and topped off with scallions. A quick and easy breakfast pizza recipe the whole family will love!


    • olive oil
    • 4 pieces – whole wheat flat bread (not to be mistaken for pita pockets)
    • 4 ounces shredded Italian blend cheese (Mozzarella, Parmesan, Provolone)
    • 8 pieces bacon, cooked and cut in half
    • 4 eggs
    • 4 tablespoons fresh parsley or green scallions, chopped


    • Preheat oven to 500 degrees F.
    • Brush olive oil on each side of the flat bread.
    • Place pita on baking sheets and sprinkle cheese evenly between the four pieces.
    • Place four bacon halves on each pita around the outside perimeter.  Crack an egg in the center of the pizza.  Bake for 8 minutes.  If the egg is still not completely cooked, place each baking sheet under the broiler on the low setting. Cook for an additional 1-2 minutes until egg whites are no longer runny – make sure to leave the door crack and check for doneness.


SOURCE: PBS Parents, YouTube

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